Made from scratch, every day.

Twice-fried green plantains, garlic-citrus mojo, sea salt.

Crispy ham croquettes, smoked paprika aioli.

Hand-folded beef empanadas, olives, raisins, chimichurri.

Crispy cassava fries, mojo verde, lime.

Slow-braised shredded beef in tomato sofrito, peppers, white rice, black beans, sweet plantains.

Citrus-mojo marinated roast pork, crispy skin, congrí, yuca.

Grilled chicken, mojo criollo, moros y cristianos, maduros.

Crispy shredded beef, sautéed onions, lime, white rice, black beans.

Roast pork, ham, Swiss, pickles, mustard, pressed Cuban bread.

Garlic shrimp, white wine, parsley, crusty bread.

Whole fried red snapper, mojo verde, tostones, avocado.

Saffron rice, shrimp, mussels, chorizo, chicken, peppers (for two).

Sponge cake soaked in three milks, whipped cream, cinnamon.

Silky coconut flan, caramel, toasted coconut.

Cinnamon-sugar churros, dark chocolate dipping sauce.

White rum, fresh mint, lime, cane sugar, soda.

Aged rum, fresh lime, coconut cream, crushed ice.

Aged rum, cola, fresh lime, served tall.

Coconut cream, pineapple, white rum, nutmeg.

Espresso whipped with sugar — strong, sweet, traditional.